丹江口水库满蓄期库湾水质变化特征及成因分析

    Analysis on characteristics and causes of water quality change in Danjiangkou Reservoir bays during full impoundment period

    • 摘要: 水库满蓄通常伴随入库污染负荷增加、消落区淹没释放等过程,对水库尤其是库湾水域水质产生较大影响。根据2021~2023年丹江口水库20个典型库湾富营养化的监测数据,分析了库湾水质的总体时空特征,采用综合营养状态指数法评估了典型库湾营养状况,并深入探讨了2021年秋季与2023年秋季两次水库满蓄后库湾水质变化的特征及成因。结果表明:① 2021~2023年库湾水质呈现波动变化,营养状态总体呈中营养,汉库及丹库库尾区域水质相对较差,部分库湾出现富营养化现象。②首次满蓄后,库湾溶解氧、总磷与叶绿素a浓度呈降低趋势,总氮、高锰酸盐指数与浊度明显升高,第二次满蓄后溶解氧、总磷浓度呈降低趋势,总氮、高锰酸盐指数、叶绿素a浓度呈升高趋势,两次满蓄前后,库湾营养状态总体保持稳定。③秋汛期间的强降雨过程对库湾氮素与有机物的增加有较大影响,而水位上升后的稀释净化效应对磷的作用可能更明显。研究成果可为丹江口水库后续高水位运行期间库湾水质安全风险防范提供科学依据。

       

      Abstract: The full impoundment of a reservoir is usually accompanied by an increase in pollution loads and inundation and release of the fluctuating zone, which has a great impact on the water quality of a reservoir, especially the water quality in bays.Based on the monitoring data of eutrophication in 20 typical bays at Danjiangkou Reservoir from 2021 to 2023, the overall spatial and temporal characteristics of water quality in these bays were analyzed.A comprehensive trophic level index method was used to evaluate the nutritional status of the typical bays, and the characteristics and causes of water quality changes in the bays after the full impoundment of the reservoir in the autumn of 2021 and the autumn of 2023 were discussed in depth.The results showed that: ① From 2021 to 2023, the water quality in the reservoir bays fluctuated, and the nutritional status was generally mesotrophic.The water quality in the tail areas of Han Reservoir and Dan Reservoir was relatively poor, and eutrophication occurred in some reservoir bays.② After the first full impoundment, the concentrations of dissolved oxygen, total phosphorus, and chlorophyll a in the bays showed a decreasing trend, and the concentrations of total nitrogen, permanganate index, and turbidity increased significantly.After the second full impoundment, the concentrations of dissolved oxygen and total phosphorus showed a decreasing trend, and the concentrations of total nitrogen, permanganate index, and chlorophyll a showed an increasing trend.Before and after the two full impoundments, the nutritional status of the bays remained stable.③ The heavy rainfall process during the autumn flood season greatly influenced the increase of nitrogen and organic matter in the reservoir bays, and the dilution and purification effect after the water level rise may be more obvious for phosphorus.The research results can provide a scientific basis for accurately preventing water quality safety risks in the bays during the subsequent high water level operation of Danjiangkou Reservoir.

       

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