丹江口水库2-甲基异莰醇浓度变化成因和机理分析

    Analysis of the causes and mechanisms of 2-MIB concentration variation in Danjiangkou Reservoir

    • 摘要: 为加强丹江口水库水质安全保障,基于2025年丹江口水库藻类观测数据,分析了丹江口水库2-MIB的浓度变化特征及成因,结果表明:(1)丹江口水库2-MIB浓度与总藻密度在时间变化上具有显著同步性,在藻类增殖旺盛期(8-9月),两者均出现明显高峰,丹库中心2-MIB浓度峰值近30ng/L,坝后0+900处近45ng/L、陶岔区界站近35ng/L、凉水河-台子山近25ng/L,总藻密度也呈现类似空间梯度。(2)2-MIB的分布由“藻类直接代谢的水质-生物因子”和“营养盐-生境的基础因子”共同驱动。2-MIB与藻类、水温、酸碱度、有机物、营养盐等因子高度相关,其中与Chla、TN、WT、pH、EC的相关性尤为显著。

       

      Abstract: To strengthen the water safety guarantee of Danjiangkou Reservoir, with the data of algal monitoring in the reservoir from Jul. to Oct. in 2025, the concentration variation characteristics and causes of 2-MIB in Danjiangkou Reservoir were analyzed. the paper shows that: (1)There is a significant synchronization between 2-MIB and AD in Danjiangkou Reservoir in terms of temporal variation. During the peak period of algal proliferation (August-September), both reached obvious peaks. The peak 2-MIB concentration was nearly 30ng/L in the center of the Dan Reservoir, nearly 45ng/L at 0+900m downstream of the dam, nearly 35ng/L at Taicha Regional Boundary Station, and nearly 25ng/L at Liangshuihe-Taizishan. AD showed a similar spatial gradient.(2)The distribution of 2-MIB is jointly driven by "water quality-biological factors from direct algal metabolism" and "basic factors of nutrients-habitat". 2-MIB is highly correlated with factors such as algae, water temperature, pH, organic matter, and nutrients, among which the correlations with Chla, TN, WT, pH and EC are particularly significant.

       

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