陶岔渠首局部时段水体溶解氧浓度偏低成因分析

    Causes of low dissolved oxygen at Taocha Canal Headwaters during specific periods

    • 摘要: 2025年夏季,丹江口水库陶岔渠首水域出现溶解氧(DO)浓度偏低现象,为保障陶岔渠首水质稳定达标,本研究系统梳理了监测周期内陶岔渠首水域DO浓度变化规律,探究了相关环境因子的演变特征,揭示了DO浓度偏低成因。结果表明:陶岔渠首水域DO浓度在时间上总体呈波动下降趋势,在空间上呈现从丹库中心向陶岔渠首方向递减的分布特征,且水体存在稳定的垂向分层。相关性分析与机制探究表明,DO浓度下降是水文动力、水体理化性质及工程措施共同作用的结果。弱热分层与低流速条件抑制了氧气的垂向输送与大气复氧过程,营养盐通过驱动微生物好氧分解加剧了DO消耗,而拦藻网的布设通过改变局部水动力、强化水体分层,进一步加剧了DO下降及垂向分异。本研究建议,未来水质管理需统筹考虑水动力优化、外源营养盐控制以及拦藻网等工程调控的生态效应,从而保障水库水质安全。

       

      Abstract: In the summer of 2025, the head of the Taochacha Canal at the Danjiangkou Reservoir experienced abnormally low dissolved oxygen (DO) concentrations, significantly increasing the risk of algal blooms. To ensure the long-term safety of reservoir water quality, this study systematically analyzed the patterns of DO concentration changes during the monitoring period, investigated the evolution characteristics of environmental conditions, and revealed the causes of abnormally low DO concentrations. Results indicated that during the monitoring period, DO concentrations in the study area exhibited an overall fluctuating downward trend over time. Spatially, DO concentrations decreased from the center of Danku toward the head of Taochacha Canal, with stable vertical stratification observed in the water body. Correlation analysis and mechanism discussions revealed that the decline in DO concentrations resulted from the combined effects of hydrodynamics, physicochemical properties of the water body, and engineering measures. Weak thermal stratification and low flow velocities inhibited vertical oxygen transport and atmospheric reoxygenation processes. Nutrients accelerated DO depletion by driving microbial aerobic decomposition, while the deployment of algal barriers further exacerbated DO decline and vertical stratification by altering local hydrodynamics and intensifying water stratification. This study recommends that future water quality management should holistically consider the ecological effects of hydrodynamic optimization, control of external nutrient inputs, and engineering interventions such as algae-blocking nets to ensure reservoir water quality safety.

       

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